How to Store Coffee for Maximum Freshness

1. Store in an Airtight Container

• Oxygen is one of coffee’s biggest enemies. Always store your coffee in an airtight container to keep air out and preserve its freshness. Avoid using containers that aren't properly sealed, as they can let in moisture and air. Our bags have a one-way valve to let the coffee release gases, but not let new elements inside the bag.

2. Keep It Cool and Dry

• Store your coffee in a cool, dry place away from direct sunlight, heat, or moisture. Heat and humidity can accelerate the deterioration of coffee beans, affecting their flavor and aroma.

3. Avoid Refrigeration

• Contrary to popular belief, storing coffee in the refrigerator is not ideal. Coffee is porous and can absorb odors from other foods, impacting its taste. Additionally, the fluctuating temperature in the fridge can cause condensation, leading to moisture exposure.

4. Buy Whole Beans

• Whole beans stay fresher longer than pre-ground coffee. Grind only the amount you need just before brewing to ensure maximum flavor and aroma.

5. Use Within Two Weeks

• For the best flavor, aim to use your coffee within two weeks of opening the bag. Freshly roasted coffee is at its peak during this time.

6. Keep It Away from Light

• Light can degrade coffee beans over time. Use opaque containers or store your coffee in a dark pantry to protect it from light exposure.

7. Freeze for Long-Term Storage Roasters Realm's Roaster does not prefer this method due do moisture risk, flavor absorption from other odors in the freezer, texture changes, and loss of good fresh flavor.

• If you need to store coffee for an extended period, freezing can be an option. Use an airtight, freezer-safe container and store the coffee in small, portioned batches. This way, you can take out what you need without repeatedly thawing the entire supply.