Roasters Realm

Explore the Depths of Flavor with Yemen’s Moonlit Mokha Matari

Discover the rich tapestry of flavors in our latest addition: Yemen’s Moonlit Mokha Matari. Known for its complex and captivating profile, this year’s lot exemplifies the intricate charm of Yemeni coffee. With notes ranging from rustic cocoa to dried apricot, and hints of Middle Eastern spices, Mokha Matari offers a coffee experience like no other.

A Symphony of Flavors

Yemen Mokha Matari is a testament to the diverse and intriguing flavors that Yemeni coffees are celebrated for. The dry fragrance is a medley of rustic date sugar, molasses, tobacco, and savory nuts, setting the stage for a multi-layered tasting experience. As you brew this coffee, you’ll be greeted by a well-balanced cocoa aroma interwoven with malt syrup, dried green herbs, dates, and molasses bread.

The flavor profile evolves beautifully across different roast levels. At both City and Full City roasts, Mokha Matari presents a bittersweet roast intensity that complements its wild and complex notes. Expect a delightful mix of natural dried stone fruits, freeze-dried berries, and dark cocoa flavors, balanced by barley malt and brown rice syrup. Aromatic hints of anise seed, cumin, and a Middle Eastern spice mix (Baharat) enrich the cup, adding depth and intrigue.

Roasting to Full City reveals deeper bittersweet flavors with accents of dried fig, pipe tobacco, and pepper cask, leaving a lasting impression in the finish. For the best flavor experience, allow this coffee to rest for at least 72 hours after roasting to let its full depth of flavor develop.

From Ancient Traditions to Modern Quality

Mokha Matari hails from the high-altitude region of Bani Matari, Yemen, where coffee is grown in a unique and traditional manner. The coffee is sourced from approximately 100 farmers, each managing small plots of land, and is processed using traditional dry methods. The heirloom cultivars are sun-dried on patios and raised beds, contributing to the coffee’s distinctive characteristics.

Fatoum Muslot, who has managed her family’s coffee business since the 1950s, has continued to uphold and enhance the quality of Yemeni coffee. By implementing meticulous hand sorting and using Ecotact storage bags, Fatoum ensures that the coffee maintains its exceptional quality. The result is a clean, vibrant cup that reflects the dedication and craftsmanship of Yemeni coffee producers.

Why Choose Yemen Mokha Matari?

If you appreciate a coffee with depth and complexity, Yemen Mokha Matari is a must-try. Its intricate flavor profile, combined with traditional processing methods and high-altitude cultivation, makes it a standout choice for coffee aficionados. Whether you enjoy it as an espresso or brewed to your preference, Mokha Matari promises a rich, flavorful experience.

Quick Brew Tips

• Espresso: Enhance the complex flavors and bittersweet notes with a well-extracted espresso shot.
• Pour-over: Opt for a City to Full City roast to highlight the fruity and spicy characteristics.
• French Press: Brew to a City+ roast to emphasize the rich, rustic sweetness and depth of flavor.

Yemen Mokha Matari at a Glance

• Region: Bani Matari, Yemen
• Altitude: 2000 – 2400 meters above sea level
• Cultivar: Heirloom Cultivars
• Processing: Dry Process (Natural)
• Drying Method: Patio and Raised Bed Sun-Dried
• Roast Range: City to Vienna
• Score: 88.4

Ready to embark on a flavor journey with Yemen Mokha Matari?

Order today and savor the rich, complex flavors of one of Yemen’s most celebrated coffees. Experience the depth and tradition of Mokha Matari in every cup, and enjoy a coffee that truly stands out.