Roasters Realm

Discover the Intensity of El Salvador Dry Process Finca San Luis Coffee

At Roasters Realm, we believe that every cup of coffee should be an adventure, and our El Salvador’s Volcanic Essence coffee is no exception. Sourced from the lush, volcanic soil of Ataco, Ahuachapan, this coffee offers an intense and complex flavor profile that will captivate both seasoned coffee enthusiasts and curious newcomers. his coffee is from the same talented farmer behind our San Miguel Bourbon, showcasing the Duarte family’s expertise in crafting distinctive, high-quality beans.

A Flavor Adventure Like No Other

Prepare your senses for an extraordinary journey with Finca San Luis. This coffee is crafted for those who crave bold, dry process flavors with a robust and distinctive profile. From the first grind, you’ll experience an intoxicating aroma reminiscent of rustic fruits and burnt sugars. The dry fragrance brings forward a vibrant blend of berry fruits, hinting at red wine and berry balsamic reduction.

As you brew, the wet aroma reveals a depth of sweetness with prominent notes of honey mead and earthy beet sugar. The cup itself presents a captivating mix of flavors: the pungent sweetness of burnt sugar perfectly complements fruity top notes of blackberry pancake syrup and winey plum. A touch of chocolate-covered date and macadamia nut adds complexity, while the medium-bodied texture provides a satisfying finish with lingering bittersweet roast tones.

From Farm to Cup: The Story Behind Finca San Luis

Owned by Luis Duarte, Finca San Luis is a gem nestled in the volcanic region of Concepción de Ataco, Ahuachapan. Spanning approximately 25 hectares at altitudes of 1280 to 1400 meters, is known for its Bourbon cultivar—a tradition upheld for over 50 years. This year’s lot of 40 bags showcases the Centroamericano H1 hybrid, a unique cross of Sarchimor and Rume Sudan.

This year, we’re thrilled to offer a generous 35-bag lot of this exceptional dry-processed coffee. The meticulous process starts with hand-sorting unripe cherries to ensure only the finest beans are used. After sorting, the coffee is sun-dried on raised beds for 15-20 days, preserving its complex flavors and enhancing its natural sweetness.

Why Choose El Salvador’s Volcanic Essence?

Finca San Luis represents everything we cherish about specialty coffee. Its bold, fruit-forward flavors and earthy undertones make it a versatile choice, perfect for both light and dark roast lovers. Whether you prefer a City roast that highlights the vibrant fruit notes or a Full City+ roast that emphasizes the layered cocoa and bittersweet finish, this coffee promises a memorable experience with every cup.

• Light Roasts: Showcase the bright, fruity notes of blackberry, winey plum, and honey mead.
• Dark Roasts: Bring out the deeper cocoa aftertaste, with a smooth, bittersweet finish.

This coffee is not just a beverage; it’s a testament to the skill and dedication of the Duarte family and the unique qualities of El Salvador’s coffee-growing regions.

Quick Brew Tips

Make the most of your El Salvador’s Volcanic Essence coffee with these brewing tips:

• Pour-Over: For a clean cup that accentuates the fruity and honeyed notes, use a City roast.
• French Press: Opt for a Full City+ roast to enjoy a fuller-bodied cup with rich chocolate and nutty flavors.
• Espresso: The versatility of this coffee shines in espresso, offering a robust shot with complex fruit and cocoa notes.

Limited Edition, Exceptional Quality

This 35-bag lot is a rare find and a testament to the quality of Finca San Luis. Each batch is roasted fresh in Colorado, ensuring that you receive the best possible coffee experience. Don’t miss your chance to savor this extraordinary coffee and enjoy a piece of El Salvador’s rich coffee heritage.

Ready to Experience El Salvador’s Volcanic Essence?

Order now and immerse yourself in the bold, complex flavors of our El Salvador Dry Process Finca San Luis Coffee—a true celebration of specialty coffee. Whether you’re a connoisseur or just beginning your coffee journey, this is a flavor adventure you won’t want to miss.